ool. Once cool, brush melted toffee crunch milk chocolate bar on bottom
Cookie base: Preheat oven to 350\
br>stir in the crushed toffee and walnuts. the dough will
Preheat oven to 350.
Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
ntil combined.
Stir in toffee bits by hand.
Shape
Beat butter at medium speed with a mixer until creamy. Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookie dough by teaspoons onto ungreased cookie sheets. Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned.
(Top will look moist.)
Transfer to wire racks to cool. Yields 7 dozen cookies.
/2 cup of the toffee bits over caramel.
Spread
Beat butter at medium speed with mixer until creamy.
Add cake mix, eggs and water; beat until blended.
Stir in brickle chips and pecans.
Drop cookie dough by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned (top will look moist).
Makes 4 dozen.
nywhere in my almost maddening cookie recipe search. I guess I forgot
Beat margarine at medium speed with a mixer until creamy.
Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookies by tablespoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes until edges are brown.
Makes 48 cookies.
Beat butter at medium speed with a mixer until creamy; add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop by tablespoons onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes.
Top will look moist.
Mix egg, sugar, margarine and vanilla until smooth and creamy. Stir in dry ingredients.
Blend in chopped candy and nuts.
Drop by spoonfuls, 2-inches apart, on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Remove and cool.
Delicious treat!
prinkle half of the crushed toffee bars over cream cheese mixture
Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch baking dish.
Prepare brownie mix according to package directions.
Stir in dark chocolate chips.
Pour brownie mixture into prepared baking dish.
Sprinkle with 1/2 cup toffee bits.
Bake 27 to 29 minutes, or just until a toothpick comes out clean.
Remove from oven and immediately sprinkle with remaining 1/4 cup toffee bits and 1/2 cup semisweet mini chocolate chips.
Cool completely in pan on wire rack; cut into squares.
Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Stir flour, baking powder, baking soda and salt.
Beat butter and brown sugar until well blended.
Add eggs, milk and vanilla.
Add flour mixture gradually.
Stir in 1 1/4 cups of toffee bits and chocolate chips.
Spread batter in pan.
Bake for 30 to 35 minutes or until edges begin to pull away from the sides of pan.
Remove from oven.
Sprinkle with 1/2 cup toffee bits.
Cool completely. Cut into bars.
Makes 36 bars.
ver the cake. Sprinkle the toffee chips in an even layer
Heat oven to 350\u00b0F (180\u00b0C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
Spread dessert topping on bottom of pie crust.
Pour milk in a large bowl; add pudding mix.
Beat with a wire whisk for two minutes.
Let stand 5 minutes.
Stir in the Cool Whip and chopped toffee bars.
Spoon in crust.
Freeze 4 hours.
Let stand at room temperature for 15 minutes or until pie cuts easily.
Makes 8 servings.
br>In large bowl, stir cookie base ingredients until soft dough
Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
Stir in dry ingredients; blend in toffee bits and pecans.
Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.