Toffee Crunch Cookies - cooking recipe

Ingredients
    1/2 c. butter, softened
    1 pkg. butter recipe yellow cake mix with pudding
    2 large eggs
    1 Tbsp. water
    1 (6 oz.) pkg. almond brickle chips
    1/2 to 1 c. chopped pecans
Preparation
    Beat butter at medium speed with mixer until creamy.
    Add cake mix, eggs and water; beat until blended.
    Stir in brickle chips and pecans.
    Drop cookie dough by teaspoon onto ungreased cookie sheet.
    Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned (top will look moist).
    Makes 4 dozen.

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