Ingredients
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1/2 c. butter, softened
1 pkg. butter recipe yellow cake mix with pudding
2 large eggs
1 Tbsp. water
1 (6 oz.) pkg. almond brickle chips
1/2 to 1 c. chopped pecans
Preparation
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Beat butter at medium speed with mixer until creamy.
Add cake mix, eggs and water; beat until blended.
Stir in brickle chips and pecans.
Drop cookie dough by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned (top will look moist).
Makes 4 dozen.
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