Toffee Crunch Bars - cooking recipe

Ingredients

1/2 c. margarine, softened
1 pkg. Butter Recipe cake mix with pudding
2 large eggs
1 Tbsp. water
1 (6 oz.) pkg. almond brickle chips
1/2 to 1 c. pecans, chopped

Preparation

Beat butter at medium speed with a mixer until creamy; add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop by tablespoons onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes.
Top will look moist.