Toffee Crunch Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
3/4 c. packed brown sugar
1/3 c. coarsely chopped pecans
1 egg
1 tsp. vanilla
1 c. finely chopped Heath (toffee) bars

Preparation

Mix egg, sugar, margarine and vanilla until smooth and creamy. Stir in dry ingredients.
Blend in chopped candy and nuts.
Drop by spoonfuls, 2-inches apart, on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Remove and cool.
Delicious treat!