Toffee Crunch Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 box Butter Recipe yellow cake mix
2 eggs
1 Tbsp. water
1 (6 oz.) pkg. almond brickle chips
1 c. pecans, chopped

Preparation

Beat margarine at medium speed with a mixer until creamy.
Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookies by tablespoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes until edges are brown.
Makes 48 cookies.