Ingredients
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1 (18 ounce) box yellow butter-recipe cake mix
1 (8 ounce) package chocolate English toffee bits
2/3 cup canola oil
1 egg
1 teaspoon vanilla
3/4 cup pecans, finely chopped
Preparation
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Preheat oven to 350.
Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
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