In a mixing bowl, cream butter and sugars.
Add eggs one at a time beating well after each addition.
Combine the flour, baking powder and salt; gradually add to the creamed mixture.
Srit in toffee bits.
Spread evenly into a greased 13 X 9 X 2-in pan.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
Cool on wore rack.
Cut into bars.
ENJOY!
Preheat oven to 350 degrees Fahrenheit.
Spray the bottom only of a 9 x 13 pan with nonstick cooking spray, as directed on the package, set aside.
Follow package directions to prepare brownie mix for 9 x 13 pan.
Spread prepared brownie mix evenly in the pan.
Sprinkle rice cereal evenly over the batter, and press lightly.
Sprinkle toffee bits evenly over the cereal in the batter.
Bake for 29-35 miunutes, or until brownies are set.
Cool on wire rack, then cut into 24 pieces when cooled.
s since we like our brownies a little wet, we think
Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
o 350
To prepare brownies, coat bottom of an 8
egrees F.
The original recipe says to grease a 12
(CLASSIC CHEESECAKE BROWNIES)---Preheat oven to 350'F
Prepare brownies according to the package directions,
8 minutes.
Sprinkle brownies with chopped toffee bars. Cool in pan
Add 1 cup of the toffee bits, the nuts and bananas
ox, I have used Toffee brownies and peanut butter brownies, cool and cube
nd skor toffee pieces.
approximately 5-10 min before brownies are
nd remove the base.
Toffee Sauce; In a medium saucepan
Bake brownies in a 9x13 pan according to box directions, let cool.
Cut brownies into 1 inch pieces, set aside.
In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
Fold in cool whip.
Place half the brownies in a glass trifle bowl.
Cover with half of the pudding mixture.
Repeat layers.
Sprinkle with Heath bits and refrigerate.
ompletely chilled.
For the Brownies:
Preheat oven to 350
Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.
ver warm brownies and top with pretzels, chocolate chips, and toffee bits
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch baking dish.
Prepare brownie mix according to package directions.
Stir in dark chocolate chips.
Pour brownie mixture into prepared baking dish.
Sprinkle with 1/2 cup toffee bits.
Bake 27 to 29 minutes, or just until a toothpick comes out clean.
Remove from oven and immediately sprinkle with remaining 1/4 cup toffee bits and 1/2 cup semisweet mini chocolate chips.
Cool completely in pan on wire rack; cut into squares.
Prepare and bake brownies as directed on package.
Cool completely, then cut into 1-inch cubes.
Beat milk and pudding mixes on low speed 2 minutes.
Fold Cool Whip into pudding.
Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
Repeat layers.
Refrigerate until needed.
Sprinkle top with Heath bits just before serving.