Caramel Pretzel Brownies - cooking recipe

Ingredients
    1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
    1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker(R))
    1/2 cup vegetable oil
    1/4 cup water
    2 eggs
    1/4 cup butter
    1 tablespoon milk
    1 cup chopped pretzels
    3/4 cup chocolate chips
    1/3 cup chocolate-covered toffee bits
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
    Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
    Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
    Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

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