Butter Pecan Toffee Brownies - cooking recipe

Ingredients

Brownies
cooking spray
1 cup packed brown sugar
3 tablespoons butter (melted )
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
2 tablespoons chopped pecans
1/2 teaspoon baking powder
1/8 teaspoon salt
Topping
2/3 cup powdered sugar
2 tablespoons miniature semisweet chocolate chips (melted )
1 tablespoon hot water
2 tablespoons almond brickle chips

Preparation

Preheat oven to 350
To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
Chill 30 minutes or until topping is set.