Shelley'S Toffee Tarts - cooking recipe

Ingredients

4 (170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe)
1/2 cup whipping cream
1 (350 g) package chocolate chips
24 miniature tart shells

Preparation

1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.