Toffee Brownie Trifle - cooking recipe

Ingredients

1 (20 ounce) package brownie mix, prepared according to box directions
2 1/2 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
1 (3 1/2 ounce) package instant white chocolate pudding mix
8 ounces Cool Whip
0.5 (10 ounce) package English toffee bits

Preparation

Bake brownies in a 9x13 pan according to box directions, let cool.
Cut brownies into 1 inch pieces, set aside.
In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.
Fold in cool whip.
Place half the brownies in a glass trifle bowl.
Cover with half of the pudding mixture.
Repeat layers.
Sprinkle with Heath bits and refrigerate.