Blond Toffee Brownies - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup English toffee bits or 1 cup almond brickle chips

Preparation

In a mixing bowl, cream butter and sugars.
Add eggs one at a time beating well after each addition.
Combine the flour, baking powder and salt; gradually add to the creamed mixture.
Srit in toffee bits.
Spread evenly into a greased 13 X 9 X 2-in pan.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
Cool on wore rack.
Cut into bars.
ENJOY!