Drain tuna very well and add to
Open the two 12-oz. cans of tuna and strain in a wire
rocessor.
Peel and chop the boiled eggs. I chop eggs
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Get the eggs, mayonnaise, the tuna fish and dill pickle.
You cut the pickles and crack the eggs.
Open the tuna fish and put it in a bowl.
Put the eggs in a bowl and put in the microwave; get it out.
Put the mayonnaise in the eggs and then put the pickles in the tuna fish in a bowl.
Then you hafta mix it up.
ll the ingredients ready.
In a big bowl combine potatoes, tuna fish
Take a piece of bread.
Take the tuna fish.
Mix it with mayonnaise.
Then spread the tuna with mayonnaise on the piece of bread.
Then take another piece of bread and put it on top of the bread and tuna fish and mayonnaise.
Then eat.
aji and oil.
Mix tuna fish with mayonnaise and diced onion
Rinse fish and pat dry, cut into
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.
Drain water from tuna fish.
Crush potato chips in bag.
Mix soup with milk.
Alternate layers of potato chips and tuna fish in a greased casserole, pouring part of the soup over each layer. Top with chips and remaining soup.
Bake at 325\u00b0 for 30 minutes.
Cook elbows 2/3 of the time indicated on box. Mix the soups, tuna fish and approximately 1/2 to 3/4 of the soup can of milk with drained macaroni in a large casserole dish. Spread Cheez Whiz over top and sprinkle with paprika.
Bake at 375\u00b0 for 25 minutes.
Preheat oven to 350 degrees F. Grease a 1-quart casserole dish.
Cook the ramen noodles as directed, using or discarding the flavor packet as desired.
Add the drained tuna fish, the mixed vegetables, and the cheese. You may also add the mayonnaise if you wish your casserole to be creamier. Reserve some of the cheese to top the casserole, if desired, or use extra cheese.
Pour into a small casserole dish and bake in the preheated oven until bubbly or heat in the microwave.
Preheat oven to 375\u00b0.
Boil noodles and drain.
Add noodles to the tuna fish, mushroom soup and Cheddar cheese.
Mix well.
Add milk and spices.
Cook for 45 minutes or until golden brown.
Cook elbow macaroni and add salt and pepper to taste.
Mix in the soup, milk, mushrooms and peas.
Add the drained tuna fish. Cut the cheese slices into small pieces and stir into the mixture. Bake at 350\u00b0 for 45 minutes.
Crunch up half the bag of chips.
Mix with tuna fish and onion.
In separate bowl, mix soup and milk.
Pour soup mixture over tuna mixture.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Brown tuna fish,
garlic
and
parsley
in oil over low heat for 10
minutes.
Add
salt,
pepper, tomatoes and tomato puree; simmer 1 hour.
Add
oregano and basil; cook 5 minutes. Serve over spaghetti or
fine noodles.
Makes 4 to 6 servings. This is a great quick meal during the Lenten season.
Cream together tuna fish, cream cheese and mayonnaise.
Add to taste the Worcestershire sauce, lemon juice, curry powder, grated cheese and grated onion.
Bake at 400\u00b0 for 30 minutes.
Serve with crackers.
Add in frypan the butter; bring to boil, then add flour.
Salt and pepper to taste, then add evaporated milk and 1/2 can water; stir until thickened.
Add sweet peas (undrained); stir, then add tuna fish (drain if in oil or it has a lot of water in it).
Let simmer for 15 minutes.
Make toast.
Makes at least 12 servings.
Mix and cook everything except tuna fish.
Add tuna fish last hour.
Cook 1 1/2 hours.