Tuna Casserole - cooking recipe

Ingredients

3 cans cream of mushroom soup
1 can milk
8 slices American cheese
1 small can peas
1 lb. elbow macaroni, cooked
salt and pepper to taste
1 can mushrooms with most of the water drained
2 or 3 cans tuna fish, drained

Preparation

Cook elbow macaroni and add salt and pepper to taste.
Mix in the soup, milk, mushrooms and peas.
Add the drained tuna fish. Cut the cheese slices into small pieces and stir into the mixture. Bake at 350\u00b0 for 45 minutes.