Tuna Casserole - cooking recipe

Ingredients

1 lb. elbow macaroni
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 (6 1/4 oz.) can tuna fish
paprika
milk
1 (8 oz.) jar Cheez Whiz

Preparation

Cook elbows 2/3 of the time indicated on box. Mix the soups, tuna fish and approximately 1/2 to 3/4 of the soup can of milk with drained macaroni in a large casserole dish. Spread Cheez Whiz over top and sprinkle with paprika.
Bake at 375\u00b0 for 25 minutes.