Preheat oven to 250 degrees F (120 degrees C).
In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
iggest pot and start adding the tomatoes, carrots, rutabaga, broth,
Brown hamburger.
Add rest of ingredients using enough water to make soup consistency desired.
May be made in kettle on top of the stove or is a wonderful slow cooker recipe.
Serves 8 to 10.
Get out a very large bowl.
Shred the cabbage by hand, or in a food processor and place in bowl.
Add the diced tomatoes, sliced onions and diced cucumbers.
Add both cans of sliced beets, including all the beet juice.
Add olive oil, salad oil and vinegar.
Next, add oregano, sweet basil leaves, sugar, salt and black pepper.
Brown ground beef and onion in a skillet and drain. Mix all ingredients together in a large pot. Simmer at least 30 minutes. We like a little more pasta, so we add 1 cup elbow macaroni and a little more water. Cornbread goes great with the soup! Hugs!!
Brown and drain hamburger.
Place in crock-pot.
Add in layers the Ranch Style beans, minestrone soup and Ro-Tel tomatoes.
Add water and salt and pepper to taste.
Simmer in crock-pot.
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
(For the bean mix you can add
Cook the tortellini in chicken broth.
Add minestrone soup and chunky tomatoes. Cook sausage; drain fat and add to soup.
Simmer. Add cheese, if desired.
Cook ground beef in a stock pot.
Season to taste.
I add a little pepper and dried minced onion.
Add the rest of the ingredients, undrained.
(Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
Stir occasionally.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Cook ground beef with onions.
Drain fat.
Add the rest of the ingredients and bring to a boil.
Set on low and simmer.
In a large pot, add minestrone soup, Ranch style beans, stewed Mexican tomatoes, whole kernel corn and water.
Saute onion, celery and ground meat.
Drain well and add to minestrone soup mixture with chili powder.
ew raisins or nuts in the bottom of tart shells.
Brown beef and onions.
Add remaining ingredients and simmer at least 30 minutes.
Great served with cornbread, especially broccoli cornbread.
This soup is quick, easy and makes a lot.
Cook beef; drain off fat (I rinse mine).
Add rest of ingredients.
Simmer an hour or longer.
This makes the large crock-pot full and is very good.
egrees Celsius.
Melt the butter and lightly grease
Brown meat and drain.
Melt Velveeta cheese and add Rotel. Add meat to mixture and a can of water.
Let ingredients simmer. When soup is warm throughout, add cans of minestrone soup.\tReheat soup.
Pour over fritos.
Serves 8.
(Cut in half for fewer people.)