Super Easy Spicy Beef Minestrone Soup - cooking recipe
Ingredients
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1 lb cooked lean ground beef
1 can ranch-style pinto beans, undrained
1 can rotel style diced tomatoes and green chilies, undrained
3 cans minestrone soup (I prefer Progresso Brand)
Preparation
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Cook ground beef in a stock pot.
Season to taste.
I add a little pepper and dried minced onion.
Add the rest of the ingredients, undrained.
(Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
Stir occasionally.
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