Low-Fat Minestrone Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, chopped
3 (16 oz.) cans minestrone soup (Campbell's or Healthy Choice)
1 large can tomatoes
2 cans chili beans
1 can Ro-Tel tomatoes with green chilies

Preparation

Cook beef; drain off fat (I rinse mine).
Add rest of ingredients.
Simmer an hour or longer.
This makes the large crock-pot full and is very good.