Mexican Soup - cooking recipe

Ingredients

3 cans minestrone soup
2 cans Ranch style beans
2 cans stewed Mexican tomatoes
1 can whole kernel corn, drained
1 can water
1 onion, chopped
1 c. celery, chopped
2 lb. ground meat
2 Tbsp. chili powder

Preparation

In a large pot, add minestrone soup, Ranch style beans, stewed Mexican tomatoes, whole kernel corn and water.
Saute onion, celery and ground meat.
Drain well and add to minestrone soup mixture with chili powder.