Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
If possible, put vegetables through blender or grinder.
If not, dice them very fine. The amount of vegetables will equal about 1 cup.
Combine with ground beef, tomato juice and seasonings; pack into pan (glass is best) and bake at 350\u00b0 for about 1 hour and 10 minutes.
Immediately pour off all liquid. Cool meat loaf slightly before slicing.
Serves 2 for dinner. This is the best meat loaf you've ever tasted.
Good cold, too.
Mix all together; shape into a loaf and bake at 350\u00b0 until done. For 50 servings, make 8 of the above recipe. You may wish to add a little catsup or meat loaf fixings to the top of meat loaf the last 10 minutes of baking time.
Mix together your favorite meat loaf and put
in
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
avorite meat loaf ingredients (eggs, bread crumbs, seasonings, etc.), mix up the meat loaf.
small bowl, pour the milk over the bread, and let
b>the liquid in the pan evaporates.
Transfer the contents of the skillet to the
Whisk egg and meat loaf seasoning mix.
Add onion and green pepper.
Add meat and 1/2 can of tomatoes with the juice.
Form into a loaf.
Put it in a loaf pan.
Add the rest of the tomatoes and juice on top of the loaf.
Bake at 350\u00b0 until done, approximately 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
For the glaze: Mix all ingredients
Place bacon on bottom of a pan Combine meat loaf ingredients.
I make about 2 loaves.
Place loaves on top of bacon.
Combine ingredients for the sauce and bring to a boil-simmer about 10 minutes.
Bake meatloaf at 350 for 1 hour and baste with sauce while cooking.
tir until smooth.
Add the Parmigiano-Reggiano and dry bread
Take canned biscuits and press them thinly into a cupcake pan. Take meat loaf and put a nice size spoon in each biscuit.
Cook in oven for 5 minutes at 350\u00b0.
In a large bowl, combine the meat, egg, bread crumbs, onion, seasonings and 1/2 can pizza sauce. Mix well. Form into a large round loaf and place in a 3-quart round casserole.
Pour the remaining pizza sauce over the meat loaf.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours. Top with the sliced cheese and bake 5 more minutes. Remove from the oven and let stand 5 minutes before slicing.
Makes 6 servings.
Combine 1 cup meat loaf fixings with eggs.
Add
Meal loaf:.
In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
Form into a loaf. Place in a shallow pan.
Bake in a moderate oven set at 350 degrees.
Sauce Mixture:.
Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
Pour over meat loaf.
Continue baking 1 1/2 hours longer, basting occasionally.
Mix all the ingredients together real well, leaving enough Meat Loaf Fixins for the topping.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Last half hour, drain grease and add the topping.