Mom'S Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 lb. sage sausage
3 eggs
1 small onion
3/4 sleeve Premium crackers
1 c. Meat Loaf Fixins

Preparation

Mix all the ingredients together real well, leaving enough Meat Loaf Fixins for the topping.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Last half hour, drain grease and add the topping.