1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
mashed potatoes and mash the whole mixture well.
br>Now, make the dressing.
Add all the dressing ingredients to a small
Combine chicken and piri piri sauce in large bowl. Cover; refrigerate for 3 hours or overnight.
For the piri piri dressing, whisk all ingredients in a small bowl.
Preheat the grill on medium heat. Grill undrained chicken until browned and cooked through.
Place cabbages and mint in large bowl with dressing; toss gently to combine. Serve coleslaw with chicken.
br>Cut each breast off the bone. Best done with a boning
For the Dressing:
In a measuring cup, mix the lime juice and soy
Combine the first 8 ingredients (vinegar through
In a small bowl, add the chicken, coleslaw, pineapple and dressing.
Stir to mix evenly.
Cover and refrigerate for at least 25 minutes.
To serve:
Top each tortilla with the chicken mixture.
Fold both sides of each tortilla up over the filling, and then roll to close.
Serve immediately.
Mix in bowl the coleslaw, onion and apples.
Add dressing, salt and pepper.
Rinse coleslaw dressing bottle with 1/2-inch vinegar to rinse out bottle.
Pour over slaw.
Cover and refrigerate.
Whisk all ingredients together.
Pour over coleslaw & mix well.
Chill for about 30 minutes to allow flavour to develop.
Store extra dressing in fridge.
ith bacon (do not add the grease to processor!) and chop
Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.
Pour over shredded cabbage and carrots.
Add the 2 tablespoons milk if seems too thick.
Refrigerate until ready to serve.
For the chicken, combine sauces, sugar, vinegar,
Fry the bacon; break into pieces; set
ew raisins or nuts in the bottom of tart shells.
egrees Celsius.
Melt the butter and lightly grease
COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
pread the pecans