Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
br>Boil the potatoes till
inutes. Fold into the ground chuck mixture.
Place bread flour, milk
egrees Celsius.
Melt the butter and lightly grease
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
x. Cover the bowl with
>the Khobz (bread):
Put the
nch chunks (Don't trim the fat it will render in
Add the eggs to a large bowl,
Break bread into pieces and allow to dry out a little.
Melt margarine and saute diced onion
Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
Stir well until all bread is coated.
Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325\u00b0F.
hortening, honey and salt in the hot milk.
Let set
Tear up, or cut the bread into small pieces.
Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
Pour over bread.
If desired, add the beaten eggs and toss until incorporated.
Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
(If you find it to vinegary for your taste simply add some sugar and olive oil).
Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.
create the mix,
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
Spray pan with oil.
Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
Bake at 375\u00b0F for 30 minutes or nicely brown.
peel the potatoes and
Pour 2 cups boiling water over the oats; let stand for 1/2 hour or until oats are softened.
Then soak 2 packages yeast in 1/3 cup of lukewarm water.
Add salt, honey and melted margarine or butter to the oats, then add the yeast.
reen beans and wrap the turkey bacon around the center.
Place
ew raisins or nuts in the bottom of tart shells.