The Best Turkey Stuffing Ever - cooking recipe

Ingredients

4 loaves white bread
2 cups margarine or 2 cups butter
1 onion, diced
12 ounces cream of mushroom soup
12 eggs
2 tablespoons salt
1 tablespoon poultry seasoning
2 tablespoons ground pepper
1 tablespoon sage
24 ounces Pet milk
32 ounces chicken broth

Preparation

Break bread into pieces and allow to dry out a little.
Melt margarine and saute diced onion
Mix bread and the balance of the ingredients together and pour margerine and onion over the top.
Stir well until all bread is coated.
Spoon mixture into a large roasting pan and bake for 2 - 3 hours at 325\u00b0F.