Ingredients
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2 jumbo eggs
1/4 cup coffee creamer, hazelnut flavored liquid
1/2 teaspoon vanilla extract, pure, white
1/4 teaspoon salt
2 slices bread, Italian dessert
1/8 cup icing sugar (garnish)
1 tablespoon butter (for frying)
Preparation
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Add the eggs to a large bowl, then whisk until they are frothy.
Now add the creamer, vanilla and salt, mixing well.
Place a pan on medium/low heat and add the butter to the pan.
Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
Cook in prepared pan for 4 - 6 minutes per side.
Watch closely to keep bottom from burning.
You may need to flip the bread more than once to get a lovely golden brown color.
Check to make sure the french toast is completely cooked before removing from heat.
Garnish with the powdered sugar and enjoy, enjoy, enjoy.
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