The Best Poultry Stuffing Ever - cooking recipe

Ingredients

3 loaves white bread, torn up
3 cups butter or 3 cups margarine
8 stalks celery, chopped
4 medium white onions, chopped
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon salt
3 whole eggs, beaten (optional)

Preparation

Tear up, or cut the bread into small pieces.
Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
Pour over bread.
If desired, add the beaten eggs and toss until incorporated.
Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.