The Best Pork Meatball Ever - cooking recipe

Ingredients

1 lb ground pork
1 small onion, dice
1/2 cup seasoned bread crumbs
1/2 teaspoon salt
1/8 teaspoon ground pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Preparation

In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
Spray pan with oil.
Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
Bake at 375\u00b0F for 30 minutes or nicely brown.