ater to a boil. Cook spaghetti in the boiling water, stirring occasionally
br>Place 1/2 of the spaghetti in a greased 13x9x3 inch
ook the spaghetti according to the package instructions. Add the peas for the last 2
Brown all but 3 of the sausages in olive oil in
boil. Cook pasta as the package directs until al dente
salt, half of the chicken broth, spaghetti sauce, and the browned burger. Reduce
ray. cut the bacon in half
ew raisins or nuts in the bottom of tart shells.
Cook spaghetti according to package directions allow
Brown the ground beef and season it, drain.
Add the jar of spaghetti sauce.
Cook angel hair pasta as described on the package.
Combine the hamburger sauce and pasta.
In a baking dish, Add half the spaghetti and top with cheese.
Add the other half of the spaghetti and the top with the rest of the cheese.
Layer the pepperoni on top.
Bake until the cheese is melted!
Enjoy!
egrees Celsius.
Melt the butter and lightly grease
In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8 hours or until bubbly.
Discard bay leaves.
Serve with Spaghetti.
Fry hamburger and onions until slightly brown.
Fry bacon and break into small pieces.
Mix tomato soup, mushrooms, mushroom soup and tomato juice.
Season with salt, pepper and a little sugar. Put in alternate layers in 9 x 13-inch baking dish the hamburger, cooked spaghetti, liquid mixture, bacon and cheese.
Cover with a few crumbled Ritz or saltine crackers.
Bake about one hour at 350\u00b0.
Save a little cheese to put on top.
(Be sure to drain spaghetti well after cooking.)
In a Dutch oven layer the cooked hamburg, spaghetti and tomatoes.
Start with tomatoes and layer until gone.
Roll out a box of butter thins into crumbs; put on top of spaghetti sauce. Cut up butter and dot on top of the crumbs.
Bake in oven 1 hour at 350\u00b0.
Cook spaghetti.
Drain and rinse in cold water.
Mix in melted margarine.
Cook ground beef and onion.
Drain off fat.
Stir sauce into ground beef and simmer for 10 minutes.
Pour into the pot of spaghetti and mix.
Hand chop spaghetti and sauce mixture. Pour into greased 9 x 13-inch baking dish.
Mix cheeses together and sprinkle on top.
Cook at 350\u00b0 for 30 minutes.
o mashed potatoes and mash the whole mixture well.
Add
Brown hamburger and onion.
Cook spaghetti; drain.
Mix hamburger, onion and spaghetti with Ragu sauce.
Layer in a 9 x 12 x 2-inch dish the hamburger and spaghetti mixture and cheese. Repeat this procedure.
Top with cheese.
Put under broiler until cheese is melted and brown.
ith solid shortening.
Cut baked potatoes into 1 inch cubes
wards).
The top
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.