Baked Spaghetti Pie - cooking recipe

Ingredients

16 ounces ground beef or 16 ounces chuck
14 ounces spaghetti sauce
1 teaspoon oregano
1/4 teaspoon garlic powder
1 teaspoon sugar
1/3 cup diced green pepper
1/2 large onion, diced
6 ounces spaghetti
6 ounces mozzarella cheese
1/3 cup parmesan cheese
2 eggs, well beaten
2 tablespoons margarine
1 pint cottage cheese

Preparation

Cook spaghetti according to package directions allow to drain well and cool.
Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
Spread the cottage cheese evenly to the edges.
In a skillet saute the bell pepper and onion then add the ground beef and brown it.
Drain the beef/onion peppers mixture.
Return to saute pan and add the sugar, oregano, spaghetti sauce and garlic powder.
Spread the mixture evenly to the edges and bake at 350\u00b0 for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.