Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 (12 oz.) pkg. spaghetti
1 jar Ragu spaghetti sauce
1/2 stick margarine, melted
1 c. Mozzarella cheese
1 c. Cheddar cheese

Preparation

Cook spaghetti.
Drain and rinse in cold water.
Mix in melted margarine.
Cook ground beef and onion.
Drain off fat.
Stir sauce into ground beef and simmer for 10 minutes.
Pour into the pot of spaghetti and mix.
Hand chop spaghetti and sauce mixture. Pour into greased 9 x 13-inch baking dish.
Mix cheeses together and sprinkle on top.
Cook at 350\u00b0 for 30 minutes.