Baked Spaghetti - cooking recipe

Ingredients

3 1/2 lb. hamburg
1 lb. extra thin spaghetti
2 cans tomatoes
1 box butter thins
1 stick butter

Preparation

In a Dutch oven layer the cooked hamburg, spaghetti and tomatoes.
Start with tomatoes and layer until gone.
Roll out a box of butter thins into crumbs; put on top of spaghetti sauce. Cut up butter and dot on top of the crumbs.
Bake in oven 1 hour at 350\u00b0.