The Best Baked Potato Casserole Ever! - cooking recipe

Ingredients

6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper (I use Penzey's mignonette)
6 -8 slices bacon, cooked and crumbled (I use thick cut bacon)
1 cup sour cream, if desired (or more)
1 cup shredded cheddar cheese, if desired (or more)
2 green onions, chopped

Preparation

Preheat oven to 350 degrees.
Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
Repeat layers.
Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
Sprinkle with chopped green onions to garnish.