Baked Spaghetti - cooking recipe

Ingredients

1 large jar Ragu (largest size or 2 medium)
1 lb. spaghetti
1 1/2 lb. hamburger
1 onion, chopped
3 c. shredded Mozzarella cheese

Preparation

Brown hamburger and onion.
Cook spaghetti; drain.
Mix hamburger, onion and spaghetti with Ragu sauce.
Layer in a 9 x 12 x 2-inch dish the hamburger and spaghetti mixture and cheese. Repeat this procedure.
Top with cheese.
Put under broiler until cheese is melted and brown.