Baked Spaghetti - cooking recipe

Ingredients
    1 large jar Ragu (largest size or 2 medium)
    1 lb. spaghetti
    1 1/2 lb. hamburger
    1 onion, chopped
    3 c. shredded Mozzarella cheese
Preparation
    Brown hamburger and onion.
    Cook spaghetti; drain.
    Mix hamburger, onion and spaghetti with Ragu sauce.
    Layer in a 9 x 12 x 2-inch dish the hamburger and spaghetti mixture and cheese. Repeat this procedure.
    Top with cheese.
    Put under broiler until cheese is melted and brown.

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