Rinse fish and pat dry, cut into
oven (these should be baked for 45 minutes or until
Place fish fillets into a medium sized
coating both sides.
Dip the fish into the egg wash.
Place
ray. cut the bacon in half
Preheat oven to 425\u00b0F.
Lightly coat baking dish with cooking spray.
Rinse and pat dry fillets.
Put in baking dish.
Combine mayonnaise, Old Bay seasonings, pepper, and Vinegar, spread mixture evenly over the top of the fillets.
Sprinkle with bread crumbs, and lightly drizzle with lemon juice.
Bake in preheated oven for 25 minutes, or until fish is white and flakey.
Serve with steamed vegetables and enjoy.
To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
In a Ziploc bag, place fillets and add Tabasco sauce according to amount of fish.
Use enough Tabasco sauce as to see visible on fish. Marinate overnight. Take fish out; do not drain off sauce. Batter as you would and fry as usual.
Contrary to belief, the fish is not spicy hot, but has a delicious flavor.
f skin and bones from fish and cut 1/2-inch
Arrange 1/2 of the potatoes in buttered 3-quart
ew raisins or nuts in the bottom of tart shells.
br>Place fish fillets diagonally down the center of the dish; sprinkle fish lightly
Mix.
Pour sauce over fish.
Sprinkle parsley on top.
A piece of fresh parsley is great.
Bake in oven at 325\u00b0 for 45 minutes.
egrees Celsius.
Melt the butter and lightly grease
Preheat oven to 375\u00b0.
In 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, covered, at 375\u00b0 for 10 minutes.
Top with broccoli, 1/2 can onions and the cheese. Place fish fillets diagonally down center of dish.
Sprinkle fish with paprika.
Bake, covered, at 375\u00b0 for 20 minutes until fish flakes.
Stir rice.
Top fish with Cheddar cheese and remaining onions.
Bake, uncovered, 3 minutes or until onions are golden brown.
Makes 3 to 4 servings.
Saute onion in butter until limp but not browned.
Add rest of the ingredients except fish.
Simmer for 5 minutes to combine flavors.
Place fish fillets in a baking dish and bake in a preheated 400\u00b0 oven for 25 minutes.
o mashed potatoes and mash the whole mixture well.
Add
Put all ingredients in a bowl and mix well. Use it to stuff the cavity of fish or spread it between fillets of fish.
ith solid shortening.
Cut baked potatoes into 1 inch cubes