Brown celery and onion in margarine and set aside.
Brown hamburger and drain.
Add celery mixture to hamburger.
Pour in a 9 x 13-inch pan.
Cover with bread dressing.
Mix cans of soup and water.
Pour over the top.
Bake at 350\u00b0 for 1 hour.
Let stand 15 minutes before serving.
nd add to my favorite dressing recipe alog with some of the
Mix corn bread and toast bread with chicken stock.
Add enough so mixture will not be stiff.
Add eggs and remaining ingredients. Pour into greased casserole.
Bake slowly for 1 hour.
The already cooked chicken from stock can be arranged in corn bread dressing.
Grease a large pan.
Mix all ingredients.
Bake for about 30 minutes or until brown at 350\u00b0.
Makes the most moist corn bread dressing you have ever eaten.
Before attempting this recipe, make sure that your microwave
hey I'm human :) Lay bread slices on top ( you can
elt margarine and stir in dressing and onions (celery and sage
Fry the bacon pieces in a medium size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
Saute the bread slowly in the hot bacon fat until crisp and browned. Make the salad dressing.
Combine the salad greens, bacon, croutons and Blue cheese in a salad bowl.
Add the dressing; toss and serve immediately.
Makes 6 portions.
Cut butter into small pieces, mix with corn bread and bread crumbs.
Melt fat, add celery and onions.
Cook 5 minutes; add to crumb mixture.
Add green pepper and seasonings, mix thoroughly. Add well beaten eggs; sprinkle water over surface, stirring lightly until dressing is of desired moistness.
Stuff lightly into neck region and body cavity of the bird.
This recipe will yield enough stuffing for a 12 pound turkey.
Cover breast with foil until 1 hour before roasting ends.
dollop of Preserved Lemon Dressing on a plate and place
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Mix all ingredients except water. Distribute butter evenly through bread crumbs. Add hot water slowly and keep mixing until the crumbs are moistened. The amount of water added will determine the moistness of the cooked dressing. This recipe makes enough for 2 people. Adjust accordingly.
Cook celery and onions in 2 tablespoons butter or oil until tender.
Add chicken broth.
Add corn bread (crumbled up) and one slice of bread (broken in small pieces), salt, pepper, parsley and eggs.
Cook on top of stove until set.
Turn in greased pan and bake at 350\u00b0 until lightly browned (about 30 minutes).
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
Preheat oven to 450\u00b0. Lightly grease 13 X 9 X 2 inch baking dish or pan. Melt butter in skillet, saute celery and onion until tender, about 3 minutes. In large mixing bowl, combine corn bread, cook celery, bread, onion, sage and black pepper.
Stir broth and eggs into cornbread mixture, blend well. Bake 30 minutes or until golden brown.
Crumble corn bread, add hot broth until juicy.
Saute celery and onions.
Add to corn bread, plus all other ingredients and spices.
Bake in 400\u00b0 oven until juice cooks down.
Toast bread and break into small pieces.
Place in a large pan and add all remaining ingredients.
Place in a greased roaster. Bake at 350\u00b0 until done, approximately 1 to 1 1/2 hours.
This makes a large amount.
Ideal for a large get together, otherwise you may 1/2 the recipe.
Makes more than one roaster.
lour, and yeast in the bread machine pan and process on
In a small bowl, combine cheese, salad dressing and onion. Spread a generous teaspoon of the dressing mixture onto one side of each of the bread slices.
Arrange bread, dressing side up, on cookie sheets. Broil 4-inches from heat for 2 minutes or until golden brown.
Makes about 24 slices.
Reheat leftover bread on the grill or in a microwave oven.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,