Bread Dressing(Stuffing) - cooking recipe

Ingredients

1 loaf sandwich size bread plus 4 slices, toasted
4 to 6 eggs, well beaten
1/2 Tbsp. salt
2 Tbsp. sage (slightly heaping)
2 1/2 qt. boiling chicken broth plus 1 c.
2 1/2 c. chopped celery (at the least)
2 1/2 c. chopped onion (more is even better)
pepper, to taste

Preparation

Toast bread and break into small pieces.
Place in a large pan and add all remaining ingredients.
Place in a greased roaster. Bake at 350\u00b0 until done, approximately 1 to 1 1/2 hours.
This makes a large amount.
Ideal for a large get together, otherwise you may 1/2 the recipe.
Makes more than one roaster.