Corn Bread Dressing - cooking recipe

Ingredients

4 c. crumbled corn bread
4 slices toasted bread, crumbled
1 1/2 c. chicken stock
6 eggs
1 large stalk celery, diced
1/4 c. butter, melted
pepper to taste
3 large onions, diced
salt and sage to taste

Preparation

Mix corn bread and toast bread with chicken stock.
Add enough so mixture will not be stiff.
Add eggs and remaining ingredients. Pour into greased casserole.
Bake slowly for 1 hour.
The already cooked chicken from stock can be arranged in corn bread dressing.