Corn Bread Dressing - cooking recipe

Ingredients

1/2 c. butter
6 c. crumbled corn bread
6 c. soft bread crumbs
1/2 c. fat or drippings
1 c. diced celery
3 medium onions, minced
1/2 c. chopped green peppers
2 tsp. salt
1 Tbsp. poultry seasoning
2 beaten eggs
1 to 1 1/2 c. water

Preparation

Cut butter into small pieces, mix with corn bread and bread crumbs.
Melt fat, add celery and onions.
Cook 5 minutes; add to crumb mixture.
Add green pepper and seasonings, mix thoroughly. Add well beaten eggs; sprinkle water over surface, stirring lightly until dressing is of desired moistness.
Stuff lightly into neck region and body cavity of the bird.
This recipe will yield enough stuffing for a 12 pound turkey.
Cover breast with foil until 1 hour before roasting ends.