Grandma Poston'S Corn Bread Dressing - cooking recipe

Ingredients

2 small pans baked corn bread
2 cans chicken broth (either canned or use broth saved from baking turkey)
4 raw eggs
1 stick butter
1 small onion, diced
1 c. celery, diced
dash of pepper
dash of poultry seasoning
6 slices crumbled toast

Preparation

Grease a large pan.
Mix all ingredients.
Bake for about 30 minutes or until brown at 350\u00b0.
Makes the most moist corn bread dressing you have ever eaten.