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Crispy Potato Skins - Low Carb

Peel potato skins in thin strips. Set peel aside.
In large bowl, combgine olive oil, seasoning salt and paprika.
Add potato skins & toss in seasoned oil to coat well.
Lay out in single layer on cookie sheets.
Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
Bake 5 to 10 minutes or until cheese has melted.

Skinny Dippers (Baked Potato Skins For Dipping)

salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and pat

Crab Salad Stuffed Potato Skins

or another use. Place the potato skins into the fryer until they

Tgi Friday'S Baked Potato Skins

Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.

Bacon-Cheese Potato Skins

Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.

Potato Skins

Bake one potato in microwave for 4-6

Yummy Potato Skins

Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.

Potato Skins

Coat a baking sheet with cooking spray.
Place the skins on it and then brush them on both sides with olive oil.
Bake at 350 degrees for about 20 minutes, or until they become crispy.
Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
Serve with sour cream, adding chopped scallions if you like.

Magic Bullet Potato Skins For One

Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!

Baked Potato Skins

Heat oven to 375*.
Brush potato shells with melted butter. Season all to taste.
Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
Serve with sour cream or Ranch dressing.

Cheesy Bacon Skins

Layer 3 paper towels on a plate.
Arrange bacon slices on paper towels, and cover with another paper towel.
Microwave on High for 3 to 6 minutes.
Cool and crumble.
Set aside.
In small bowl, combine sour cream, onion and horseradish.
Mix well.
Divide mixture into 8 equal portions.
Spread 1 portion onto each potato skins.
Sprinkle with bacon crumbs and cheese.
Microwave on Medium for 3 1/2 to 7 minutes.
Serve with additional sour cream if desired.

Cajun-Style Potato Salad Recipe

rizzle the mixture over the potato salad and stir in lightly

Potato Skins "Like" T.G.I. Friday'S

lengthwise cuts through each potato.
You'll wind up

Top Secret Recipes Version Of T.G.I. Friday'S Potato Skins

ength-wise cuts through each potato, resulting in three 1/2

" Pizza Pan" Potato Skins

b>potato on the skin.
Retain center of potatoes for another recipe

Tgi Friday'S Au Gratin Potatoes (Copycat)

o brown.
Bechamel Sauce Recipe:
In a saucepan, combine

Salsa Potato Skins

se another time in another recipe.
Preheat the your oven

Stuffed Potato Skin Skillet Hash With Fried Eggs

creating a bowl. Place the potato skins flesh-side up on a

Hidden Valley Potato Skins Recipe

Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

Potato Skins

ip of a knife, slice potato away from flesh, leaving a

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