Potato Skins - cooking recipe

Ingredients

left over potato skins, with some potato still on from baked potatoes (wedges)
cooking spray
olive oil
shredded cheddar cheese or cheese, of your choice
bacon, fried crispy
scallion
sour cream

Preparation

Coat a baking sheet with cooking spray.
Place the skins on it and then brush them on both sides with olive oil.
Bake at 350 degrees for about 20 minutes, or until they become crispy.
Sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
Serve with sour cream, adding chopped scallions if you like.