Magic Bullet Potato Skins For One - cooking recipe

Ingredients

1 medium baked potato
2 slices cooked ham
1/4 cup cheddar cheese
1/4 cup milk
salt & pepper

Preparation

Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
Add remaining ingredients to the blending cup.
Blend until pureed to the desired consistency with cross blade.
Remove blade and heat filling in microwave before returning it to potato shell.
Top with extra cheese if desired and place in toaster oven until brown.
Serve with sour cream, cheese, green onions- whatever you like!