Cheesy Bacon Skins - cooking recipe

Ingredients

4 slices bacon
1/4 c. sour cream
1 Tbsp. sliced green onion
1 tsp. prepared horseradish
8 potato skins
1/2 c. shredded Cheddar cheese

Preparation

Layer 3 paper towels on a plate.
Arrange bacon slices on paper towels, and cover with another paper towel.
Microwave on High for 3 to 6 minutes.
Cool and crumble.
Set aside.
In small bowl, combine sour cream, onion and horseradish.
Mix well.
Divide mixture into 8 equal portions.
Spread 1 portion onto each potato skins.
Sprinkle with bacon crumbs and cheese.
Microwave on Medium for 3 1/2 to 7 minutes.
Serve with additional sour cream if desired.