wire rack. Cut into bars. Yields 16 large
Mix the first four ingredients well.
Pat in the bottom of a 13 x 9-inch pan.
Mix the last three ingredients well; pour over cake mixture.
Bake at 325\u00b0 for 40 minutes.
Cut into squares.
This will melt in your mouth.
Preheat oven to 325\u00b0.
Combine cake mix, first egg and melted margarine.
Press firmly into ungreased 9 x 13-inch pan.
Mix together first 3 ingredients.
After mixing, this will look like cookie dough.
Press into well-greased 9 x 13-inch baking pan.
Combine cake mix, 1 egg and melted margarine. Press into ungreased 9 x 13-inch glass pan.
Combine the cake mix, 1 egg and oleo and mix well.
Pat into a 12 x 9 x 1-inch pan.
Mix together cake mix, butter, and 1 egg.
Put in a 13 x 9 x 2-inch pan.
Beat together powdered sugar, cream cheese and 2 eggs.
Pour on top of cake mix.
Sprinkle coconut and pecans on top.
Bake at 325\u00b0 for 50 minutes.
Let cool; cut into bar shapes.
Mix cake mix, egg and oleo well.
Put in a jellyroll pan, 12 x 15-inches.
Add nuts, if desired.
Pat into first layer.
Mix cream cheese, 2 eggs and powdered sugar.
Spread over first layer. Bake at 325\u00b0 for 45 minutes.
ire rack.
Cut into bars.
f it is set. Move bars to a cooling rack and
ix in plenty of Carolina Gold Barbecue Sauce.
Get it
preadable.
Spread frosting over bars.
Sprinkle with walnuts.
and beans (I prefer the Texas beans and fresh pablano pepper
Put all ingredients into saucepan over medium heat, mixing well with whisk.
Heat thoroughly, whisking frequently to prevent burning.
This is great on pork, beef and chicken (see Carolina Gold Barbecue Recipe in the Meat & Main Dishes section).
If you're grilling the meat, don't put this on until the meat is cooked and ready to serve or it will burn.
Heat oven to 350\u00b0.
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30 minutes.
Cool; frost with Cream Cheese Frosting.
Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2 inches.
Refrigerate any remaining bars.
Yields 49 cookies.
Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in large bowl with spoon until smooth.
Stir in remaining ingredients except Honey Glaze. Spread in pan with spatula, patting evenly with hand.
Bake just until center is set but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze; cool completely.
Cut into bars, about 3 x 1 1/2-inches.
Makes 40 bars.
mooth. Frost chilled bars with Chocolate Frosting. For bars, cut into 6
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut, then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Heat oven to 350\u00b0.
Grease a square pan, 9 x 9 x 2-inch.
Mix 1 cup of the frosting, the eggs, flour, baking powder and nuts in a medium-size bowl.
Cover and reserve remaining frosting.
Spread frosting mixture in a pan.
Bake until wooden toothpick when inserted in the center, comes out clean, 20 to 25 minutes.
Cool. Spread with reserved frosting.
Cut into bars (about 2 x 1 1/2-inches).