Frosting Bars - cooking recipe

Ingredients

1 tub Creamy Deluxe ready to spread frosting
2 eggs
3/4 c. Gold Medal all-purpose flour
1/4 tsp. baking powder
1/2 c. chopped nuts, if desired

Preparation

Heat oven to 350\u00b0.
Grease a square pan, 9 x 9 x 2-inch.
Mix 1 cup of the frosting, the eggs, flour, baking powder and nuts in a medium-size bowl.
Cover and reserve remaining frosting.
Spread frosting mixture in a pan.
Bake until wooden toothpick when inserted in the center, comes out clean, 20 to 25 minutes.
Cool. Spread with reserved frosting.
Cut into bars (about 2 x 1 1/2-inches).