Texas Gold Bars - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 stick oleo, melted
8 oz. cream cheese
2 eggs
3 1/2 c. powdered sugar

Preparation

Mix cake mix, egg and oleo well.
Put in a jellyroll pan, 12 x 15-inches.
Add nuts, if desired.
Pat into first layer.
Mix cream cheese, 2 eggs and powdered sugar.
Spread over first layer. Bake at 325\u00b0 for 45 minutes.