Triple Layer Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 (7 oz.) pkg. flaked coconut (2 2/3 c.)
1 (14 oz.) can Meadow Gold sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut, then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.