Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Brown hamburger and onion.
Add black pepper, chili powder and hot sauce to taste.
Add jalapeno peppers, tomatoes and beans. Let everything simmer about 15 minutes, then add cheese.
It will take about 15 minutes to melt if its cut into pieces.
Serve with hard rolls.
garlic powder, ground cumin and chili seasoning mix. Cover and simmer
Brown ground beef, onions and celery.
Drain off grease.
Add package of Texas hot chili seasoning, 1/2 package of regular chili seasoning and 1 cup V-8 juice.
Bring to boil.
Simmer for 15 minutes.
Add V-8 juice, chili beans, kidney beans and stewed tomatoes (do not drain beans).
Simmer for a couple of hours.
Add cooked noodles, if desired.
In a large pot, saute bacon over medium heat until starting to brown.
Add ground beef and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
Add garlic, onion, chili powder, cumin, salt and pepper; saute until onion starts to soften, about 3 minutes.
Add potatoes, beans, both cans of tomatoes and stock; bring to a boil.
Decrease heat and simmer until potatoes are just tender, about 20 minutes.
Add corn and simmer for 10 minutes.
Ladle into heated bowls and garnish with croutons.
Prepare macaroni and cheese as directed on package.
Set aside.
Brown ground hamburger and onion in skillet.
Drain off fat.
Stir in chili powder.
Add tomatoes and juice.
Simmer for 5 minutes.
Add corn and stir.
Pour all into macaroni and cheese. Mix well.
Yields 6 servings.
nd water. Season with cumin, chili powder, salt and pepper. Cover
nd add Chipoltle chili powder to taste, regular chili powder, and onions
ill be using for the chili. Once it is to your
This recipe is moderately hot.
Cut back on chili powder if you like very mild chili.
Sear meat until gray.
Add water and onion.
Cook for 1 hour and add remaining ingredients. Cook, covered, in a Dutch oven for 45 minutes.
Remove lid and cook until desired consistency. Freezes very well.
(This was a State Fair of Texas prize winning recipe.)
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
ntil beef is tender and chili is thick; taste and adjust
Mix ground beef, onion and black pepper, then brown and drain off grease.
Add your red pepper, Texas Pete, tomato sauce, tomato paste, spaghetti mix and Texas red chili and simmer about 20 minutes.
Then cook noodles until done.
Then take out your baking dish and lay a row of noodles, then your sauce, then sprinkle both types of cheese and repeat.
Then bake for about 25 to 30 minutes at 350\u00b0.
small bowl, combine the chili powder, salt, and cayenne. Rub
Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish
ve Chasen stopped making the chili himself) is a quarter
tir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne
Cook Texas Pete until done.
When done, spread chili onto slices of bread.
Sprinkle on onions, then put mustard and ketchup to taste.
In a large pot start browning ground beef.
When beef is half done add all veg. to pot.
When veg. are half done add remaining ingredients excluding the tomato paste.
Bring to a boil over high heat stirring often.
Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
If chili is not thick enough for you add the tomato paste.
If you want to add beans go ahead, but this chili is great without them!