Texas Cowboy Goulash - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1 lb. ground lean hamburger
1/2 c. chopped onion
1 Tbsp. chili powder
1 (16 oz.) can tomatoes in juice, chopped
1 (17 oz.) can whole kernel corn, drained

Preparation

Prepare macaroni and cheese as directed on package.
Set aside.
Brown ground hamburger and onion in skillet.
Drain off fat.
Stir in chili powder.
Add tomatoes and juice.
Simmer for 5 minutes.
Add corn and stir.
Pour all into macaroni and cheese. Mix well.
Yields 6 servings.