TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Heat oven to 375\u00b0.
Place sausage in large skillet and fry until browned on all sides.
Remove sausage from skillet and cut each in quarters.
Place corn meal mix in large mixing bowl, stirring with wooden spoon.
Add egg, milk and beef drippings from skillet.
Stir in sliced sausage.
Grease a 9-inch round baking pan and pour in batter.
Bake 30 to 40 minutes or until golden brown.
edium-high heat. Carefully add beef brisket and brown the meat
ieces and a large round beef sausage and salt and pepper.
Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.
Saute beef, sausage and onion until browned.
Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
Simmer to bring out flavors.
Add rice.
Stuff peppers.
Sprinkle with mozzarella and parmesan cheese.
Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.
Cook beef sausage in skillet until brown.
Cut up onions and put them in skillet.
Cook until tender.
Pour tomatoes into sausage-onion mixture.
Cook rice while other is cooking.
Takes about 15 minutes.
Serve sausage-onion-tomato mixture over rice.
Spread rolls in an ungreased cookie sheet.
Sprinkle with hash browns and uncooked sausage.
Cover with cheese, onion, green and red peppers, salt and pepper.
Pour eggs over all and bake at 350\u00b0 for 45 minutes.
Slice sausage in 1/4-inch slices.
Saute onion, pepper and sausage in butter.
Add sauerkraut and mustard.
Heat, but do not boil.
Serve with pita bread, cut in half, or French rolls.
Saute carrots and celery in a little oil.
Add sausage (cut lengthwise in half, then crosswise into 1/2-inch slices).
Add water and soup to the sauteed vegetables and sausage.
Bring to a boil.
Reduce heat to low.
Simmer 15 minutes or so, stirring occasionally.
hicken broth, diced tomatoes, and beef sausage, and simmer, stirring occasionally, until
Add oil to Dutch oven.
Cook chopped onion and bell pepper to tender.
Add water, rice, tomatoes and spices.
Cube beef sausage. Add to Dutch oven.
Cover with water.
Simmer until water is almost gone.
n a large skillet cook sausage over med-hi until crumbled
Brown beef, sausage and onion.
Add rest of ingredients.
Mix well and simmer for 1 hour or longer.
This recipe can be cooked in a crock-pot.
Brown beef, sausage and onion first.
ardamon pod, corn sticks (My recipe# 74650), a salad, and cold
n a large skillet cook beef, sausage, celery, onion and bell pepper
Saute onion in oil over medium to medium high heat.
Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
When onion is translucent, stir in water.
Bring to a boil, uncovered.
Reduce heat and simmer at least one hour or until stock cooks down.
Add salt.
Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
Mix beef, sausage, bread crumbs and egg. Shape into balls. Brown meatballs.
Pour off fat. Add remaining ingredients except rice. Cover and cook over low heat 20 minutes until done. Stir occasionally. Serve over rice.
Makes 5 cups.
Combine ground beef, sausage, onion, and garlic in a Dutch oven.
Cook until meat is brown, stirring to crumble meat.
Drain. Stir in next 6 ingredients and cover.
Simmer 1 hour, stirring occasionally.
Add kidney beans and simmer an additional 20 minutes.
Serves 8 - 10.
Mix beef, sausage, bread crumbs and eggs.
Shape into small meatballs.
Brown in skillet; drain.
Add remaining ingredients; cover.
Cook over low heat for 20 minutes, or until sauce is thick, stirring occasionally.